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Recipe : *** Sausages With Pureed Celeriac

Sausages With Pureed Celeriac
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    40 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
celeriac

Recipe's Ingredients

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  • salt and pepper
  • ½ teaspoons dried marjoram
  • ½ teaspoons grated lemon rind
  • 1 onion peeled and chopped
  • 4 to 8 sausages of your choice
  • 500 g potatoes peeled and chopped
  • 500 g celeriac peeled and sliced
  • 80 g gruyere cheese grated
  • 250 ml water
  • 50 ml hot milk

  • Recipe preparation steps

  • 1
    Place the water in a pan with the seasoning, marjoram and lemon rind bring to the boil. Add the onion, celeriac and the potatoes. Reduce to a low heat and simmer for 20 mins or until the vegetables are tender. Drain the vegetables and blend or press through a sieve.
  • 2
    Cook the sausages. Stir in the milk and cheese. Beat well until the cheese has melted. Spoon into a warm serving dish. Top with the sausages and serve at once.
  • Ready !