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Recipe : ** Sausage Salad

Sausage Salad
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Course:

Practical information

  • Prep time
    5 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    35 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
Category:

Recipe's Ingredients

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  • 6 tablespoons grapeseed, or other neutral, oil
  • 2 tablespoons white wine vinegar
  • leaves only from 10 sprigs fresh parsley, minced
  • 20 sprigs fresh chives, minced
  • fine salt and freshly ground black pepper, to taste
  • 80 g finely minced yellow onion
  • 750 g cervelas sausages, skin removed, sliced into 3-mm thick rounds
  • Recipe preparation steps

  • 1
    Whisk the oil and vinegar together until emulsified. Fold in the onion and herbs. Combine with the sausage slices.
  • 2
    Season with salt and pepper. Set aside for half an hour to allow the flavors to blend
  • Ready !



 

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