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Recipe : **** Sausage And Bean Soup

Sausage And Bean Soup
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    1 h 40
  • Difficulty
    Very easy
  • Pause
    12 h
  • Ready in
    14 h 10
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
bean, sausage, sausage, soup

Recipe's Ingredients

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  • 2 tablespoons of olive oil
  • 2 onions, finely chopped
  • 2 cloves of garlic, chopped
  • 2 carrots, finely chopped
  • 2 sticks of celery, finely chopped
  • 1 bay leaf
  • salt and pepper
  • 3 spicy sausage
  • chopped parsley
  • 200 g dried haricot beans
  • 100 g thick cut bacon, cubed
  • 1 l of chicken stock

  • Recipe preparation steps

  • 1
    Soak beans overnight. The next day, drain, rinse well and place in pan. Cover with water and bring to the boil then simmer for 1 hr drain and set aside.
  • 2
    Heat oil in frying pan and cook bacon for 5 mins, add onions, garlic, carrots and celery cook for 5 mins more. Pour the stock in and put the sausage in whole.
  • 3
    Simmer for 25 mins with the lid on pan. Add the drained beans simmer for a further 10 mins. Remove the sausage and slice return to pan. Serve with a little chopped parsley sprinkled on top.
  • Ready !