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Recipe : ***** Saltbush Lamb with kumara smash

Saltbush Lamb with kumara smash
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    8 min
  • Ready in
    38 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
lamb

Recipe's Ingredients

Recipe for 4 people
  • 4 salt-bush lamb back-straps on the bone
  • 2 large kumara
  • oil for frying
  • a pinch of Fruit Spice*
  • several generous pinches Wild thyme mix*
  • a couple of pinches of Alpine Pepper*
  • 2 bunches broccolini
  • 200ml lamb jus
  • 4 figs
  • beetroot jam
  • (* Can be found at: www.dining-downunder.com/shop )

  • Recipe preparation steps

  • 1
    Remove the meat from the bone with a sharp, boning knife.
  • 2
    Season the lamb with wild thyme and tie it in place, back on the bone.
  • 3
    Pan sear the lamb to brown and cook it in a preheated oven for 8 minutes at 250°C.
  • 4
    Remove the meat from the oven and rest for 8 minutes
  • 5
    Peel the sweet potatoes and dice, steam in the microwave for about 10 minutes or until soft.
  • 6
    Using the same pan in which the lamb was cooked, add the sweet potato and a drizzle of olive oil and fry until the potato becomes crispy; add Fruit Spice and Alpine Pepper to taste.
  • 7
    Steam the broccolini and grill the figs.
  • 8
    Heat the jus and add a couple of pinches of Alpine Pepper.
  • Ready !