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Recipe : ** Salt Cod Pie

Salt Cod Pie
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    35 min
  • Difficulty
    Very easy
  • Pause
    12 h
  • Ready in
    12 h 55
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
cod, cod, pie, pie, salt, salt

Recipe's Ingredients

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  • 1 clove garlic salt, pepper
  • 400 g pâte brisée (short pastry)
  • 500 g salt cod fillets
  • 500 g mushrooms 1/3
  • 100 g grated cheese
  • 30 g butter
  • 100 ml béchamel à la crème fraîche

  • Recipe preparation steps

  • 1
    Begin desalting the cod (morue) the night before by soaking it and changing the water several times.
  • 2
    Roll out the dough (Pâte brisée) and press it into a buttered tarte mold. Bake until "just" done (cuire à blanc).
  • 3
    Put the cod filets in a pot, cover with water and bring to a boil. Let the water cool, then remove the them and strip out the bones.
  • 4
    Prepare a bechamel sauce, but replacing the milk with crème fraîche.
  • 5
    Clean and slice the mushrooms. Cook together in a frying pan the butter and mushrooms. When they're about done, add the crushed garlic.
  • 6
    Mix in the bechamel sauce, 3/4 of the grated cheese and the morue. 6. Put the mixture in the pre-cooked tarte, sprinkle the rest of the grated cheese on top and cook in a very hot oven for 15 minutes.
  • Ready !