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Recipe : *** Salmon With Chive Sauce

Salmon With Chive Sauce
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
Salmon, sauce

Recipe's Ingredients

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  • 2 tablespoons butter
  • salt & freshly ground pepper
  • 1 tablespoon finely minced chives
  • 350 g to 480 salmon steaks
  • 130 ml dry white vermouth
  • 120 ml heavy cream

  • Recipe preparation steps

  • 1
    Heat a sauté pan over medium heat. Melt butter until it starts to turn brown.
  • 2
    Add salmon steaks and cook covered until first side is lightly browned. Turn steaks over and season the cooked side with salt and pepper. Cook until the second side is done, season and turn again for a few moments. Remove steaks to a heated plate and keep warm.
  • 3
    Drain any excess fat and deglaze pan with wine. Reduce wine almost totally. Add cream and reduce until thickened. Mix in chives
  • 4
    Place salmon steaks on serving plates and top with sauce.
  • Ready !