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Recipe : * Salmon tartar with caper-cream sauce

Salmon tartar with caper-cream sauce
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Course:
Main Dish

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • fine salt
  • freshly ground black pepper
  • ½ teaspoons minced lemon zest
  • 1 teaspoon minced fresh tarragon
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • 250 g fresh salmon, cut in a fine dice
  • 50 g heavy cream
  • 10 g capers in brine

  • Recipe preparation steps

  • 1
    Salt and pepper the salmon. Prepare a vinaigrette from the lemon juice and oil. Add to the salmon and mix well. Add half the lemon zest and mix. Set aside.
  • 2
    Combine the cream, capers, lime juice, the other half of the lemon zest, and the tarragon. Season with some salt and pepper. Set aside.
  • 3
    Mound the salmon in the center of serving plates. Spoon the sauce around the salmon.
  • Ready !