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Recipe : * Salmon Souffle

Salmon Souffle
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    25 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
Salmon, soufflé

Recipe's Ingredients

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  • 5 eggs
  • salt & pepper
  • cayenne pepper
  • 1 teaspoon fresh herbs (chopped)
  • 80 g butter
  • 120 g flour, plain
  • 120 g parmesan cheese
  • 200 g salmon, flaked
  • 400 ml milk
  • 130 ml cream

  • Recipe preparation steps

  • 1
    Carefully separate eggs.
  • 2
    Drain and mash salmon to a fine puree with the cream. Set aside.
  • 3
    Make a white sauce. Melt the butter in a saucepan and add the flour, stirring with a wooden spoon. Gradually add the milk, stirring rapidly with whisk. When blended and smooth, add the salt, pepper, cayenne. Simmer gently for 5 minutes stirring the bottom regularly to ensure it doesn't burn.
  • 4
    Remove sauce from heat and whisk in egg yolks, herbs, salmon and cheese. Sauce should be thick and creamy.
  • 5
    Whip the egg whites until stiff and gently fold into the mixture, a little at a time. Spoon into buttered soufflé dishes and bake in a hot oven 400ºF for 20-25 minutes until well risen. Do not open the oven door during cooking. Serve immediately.
  • Ready !