Salmon Mousse With Capers

Course:

Appetizer

Practical information

Prep time

30 min
Cooking

20 min
Difficulty

Pause

3 h
Ready in

3 h 50
Price

Recipe
Comments (0)

you can replace salmon fillets by canned salmon which still will give you a very good entree" class="tag">entrée with the most simple recipe (just mix everything)

Recipe's Ingredients

1 medium potato
salt and pepper
4 teaspoons capers
1 teaspoon dijon mustard

5 tablespoons sour cream
4 tablespoons lemon juice
450 g salmon fillet

Recipe preparation steps
1

Cook the potato in salted water ; gently fry the salmon fillets in a pan.
2

Take skin & bones off the salmon fillets ; crumble them roughly.
3

Peel the potato, crumble it roughly.
4

In a processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt & pepper.
5

Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
6

Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.
7

Serve on a bed of lettuce, making "balls" of mousse with a spoon. Sprinkle a few capers on it (left spoonfull).
Ready !