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Recipe : ** Salmon And Sage Salad

Salmon And Sage Salad
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    4 min
  • Ready in
    19 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
A simple, yet luxurious supper for two, that takes only minutes to prepare. The sage leaves added towards the end of the cooking time complement the salmon particularly well.
 

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
Sage, salad, Salmon, cooking, supper, two, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • salt and freshly ground black pepper
  • 15 lrg sage leaves, washed
  • 1 tablespoon waitrose dark brown soft sugar
  • 300 g scottish salmon fillets
  • 80 g waitrose small leaf salad
  • 30 ml mitsukan rice wine vinegar
  • 15 ml waitrose olive oil
  • 15 ml sunflower oil

  • Recipe preparation steps

  • 1
    Cut the salmon fillets into 4 slices and season.
  • 2
    In a small bowl, make a dressing by mixing together the vinegar, olive oil and brown sugar. Leave to one side.
  • 3
    Heat the sunflower oil in a frying pan, add the salmon and cook for 1-2 minutes each side, or until cooked, adding the sage leaves for about the last 30 seconds.
  • 4
    Arrange the salad leaves on two plates and top with the salmon fillets. Pour the dressing over the top and garnish with fresh sage. Serve with a light, crusty bread such as Waitrose Petit Parisian, baked to an original French recipe.
  • Ready !