x

Recipe : ***** Salmon And Crab Mousse

Salmon And Crab Mousse
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    3 h
  • Ready in
    3 h 15
  • Price
    Friendly budget
  • Rate:
             

Categories

MenuGourmet Selection !
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Fish and Seafood
Tags:
Crab, Salmon

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 spring onions
  • salt & pepper
  • 1 tablespoon gelatine powder
  • 2 tablespoons hot water
  • ¼ tablespoons tabasco sauce
  • 200 g salmon, flaked
  • 200 g crab meat, canned
  • 250 ml cream
  • 130 ml mayonnaise

  • Recipe preparation steps

  • 1
    Dissolve gelatine in boiling water.
  • 2
    Place the salmon, crab meat, cream, mayonnaise, tobasco sauce and spring onions in a food processor and blend 30 seconds until smooth. Season well and add dissolved gelatine. Process 10 seconds more.
  • 3
    Pour into 6 individual moulds and refrigerate 2-3 hours until set.
  • 4
    Turn out the moulds, decorate with dill and serve with cucumber salad and sour cream dressing.
  • Ready !



 

Similar recipes

See all related recipes