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Pastry: Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes.
2
Roll dough out large enough to line a 25cm flan tin, trim the edges.
3
Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking. Bake in a moderate oven for 7 minutes, remove paper and beans and bake a further 7 minutes. Set aside until required.
4
# Whisk eggs, cream, milk and cheeses together and set aside.
5
Slice spring onions.
6
Spread flaked salmon and spring onions evenly over pastry. Pour over egg mixture and sprinkle with paprika. Bake in a moderate oven for about 30 minutes or until set.
Prep time 
