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Recipe : **** Salmon And Avocado Tartare

Salmon And Avocado Tartare
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    8 h
  • Ready in
    8 h 15
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
Salmon, Tartar

Recipe's Ingredients

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  • ¼ teaspoons quatre-épices
  • ¼ teaspoons ground cloves
  • 2 juniper berries
  • ½ tablespoons lemon juice
  • 1 teaspoon tomato concentrate
  • fine salt
  • ground black pepper
  • 1 teaspoon crushed pink peppercorns
  • 130 g coarse salt
  • 60 g granulated sugar
  • 10 g coarsely ground black pepper
  • 6 g lime zest
  • 300 g fresh salmon
  • 150 g avocado, diced
  • 3 g chives, minced

  • Recipe preparation steps

  • 1
    Combine the coarse salt, sugar, quartre-épices, black pepper, cloves, juniper berries, and lime zest. Remove the skin and bones from the salmon. Coat with the spice mixture. Wrap in plastic and refrigerate for 8 hours.
  • 2
    Rinse the salmon pieces, dry with absorbent paper, and air dry on a rack in the refrigerator until needed.
  • 3
    Combine the lemon juice, tomato concentrate, fine salt, and black pepper. Mix the sauce with the avocado and chives. Mound the mixture in the center of the serving plates.
  • 4
    Cut the salmon crosswise into thin slices. Arrange the slices around the avocado. Sprinkle the salmon with the pink peppercorns.
  • Ready !