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Recipe : *** Saffron Rouille Sauce

Saffron Rouille Sauce
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Course:
Sauce

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Rouille is served with fish soups, cold bouillabaisse terrine, etc.
 

Categories

Recipe's Ingredients

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  • 4 cloves garlic
  • 1 egg yolk
  • a pinch saffron
  • salt and pepper
  • 300 ml olive oil
  • 150 ml sunflower oil
  • 150 ml lemon juice

  • Recipe preparation steps

  • 1
    Combine the lemon juice, salt and pepper;
  • 2
    place the garlic in a food processor; add the egg yolk, lemon juice and saffron; blend;
  • 3
    with the processor running, gradually pour in the olive and sunflower oils to achieve a mayonnaise-like consistency.
  • Ready !