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Recipe : ** Saddle Of Lamb With Mountain Thyme Jus

Saddle Of Lamb With Mountain Thyme Jus
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    1 h
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
lamb, thyme, juicing

Recipe's Ingredients

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  • 2 shallots
  • garlic
  • 2 3 sprigs of mountain thyme
  • 2 bay leaves
  • 4 white mushrooms
  • freshly ground pepper
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt
  • 4 tablespoons low-salt soy sauce
  • 800 g saddle of lamb, trimmed
  • 150 g lamb bones and trimmings
  • 100 ml chicken consommé

  • Recipe preparation steps

  • 1
    Season the saddle of lamb. Brown it in olive oil in a roasting pan in a preheated 160°C oven for 20 to 25 minutes - the meat should remain pink in the centre. Let rest in a warm place.
  • 2
    Brown the lamb bones and trimmings in a little olive oil in a saucepan. Then add the finely chopped shallots, the clove of garlic (unpeeled and crushed), the sliced mushrooms, the thyme and bay leaves. Deglaze with the soy sauce.
  • 3
    Cover with the chicken stock and let reduce slowly, skimming the surface regularly, until a good consistency is achieved. Strain, correct the seasoning with salt and pepper and thicken as desired by whisking in some butter or olive oil.
  • 4
    Slice the meat. Place the slices of lamb on plates, garnish with the sauce and a bouquet of vegetables of your choice.
  • Ready !
MINEOMITE
March 9, 2011
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