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Beat the yolks in a stainless steel bowl with a wire whisk. Add the sugar and CherryHerring.
2
Place the mixture over a pan of simmering water or in a double boiler, and cook, whisking constantly, just until the mixture thickens. Do not overcook.
3
Remove the mixture from the heat, and continue whisking until the mixture cools to room temperature.
4
Stir in the almond extract and set aside. Whip the cream to stiff peaks. Fold it into the yolk mixture.
Prep time 
