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Sabayon Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
ras el hanout is a North African blend of numerous spices, the key ones being curcuma, ginger, cardamon, cumin(caraway), nutmeg and coriander. One of the main use of it is in the preparation of the couscous. In arabic language, 'ras el hanout' means 'head of the shop'.
 

Recipe's Ingredients

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  • 3 egg yolks
  • table salt
  • ½ teaspoons of 'ras el hanout"
  • cooking liquid
  • 130 ml liquid cream

  • Recipe preparation steps

  • 1
    Pour the cooking liquid in a pan, add the yolks and stir the mixture (the pan has to be in a "bain marie" (double boiler) on the hot plate-hob) to cook it and to introduce air in it : you get a salted sabayon.
  • 2
    Take it off the heat, add the cream and the 'ras el hanout' and gently blend.
  • Ready !