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Recipe : *** Rum Omelette

Rum Omelette
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
rum

Recipe's Ingredients

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  • granulated sugar for dusting
  • 2 extra-large eggs
  • pinch fine salt
  • 1 tablespoon butter
  • 30 ml dark rum

  • Recipe preparation steps

  • 1
    Break the eggs into a bowl. Season with salt and add the sugar. Beat the eggs with a fork until well mixed. If some of the egg white is visible, strain the mixture through a fine strainer.
  • 2
    Heat a medium frying pan over medium heat. Add the butter and allow it to melt and color slightly. Add the egg mixture. Use the flat side of the fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Roll the omelet onto a heated serving plate.
  • 3
    Optional: sprinkle the top of the omelet with sugar and brown the top under a broiler.
  • 4
    In the meantime, place the rum in a small saucepan and bring to a boil. Carefully ignite the rum and pour it over and around the omelet. Serve immediately.
  • Ready !



 

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