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Recipe : ** Rum and Raisins Cookies

Rum and Raisins Cookies
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Course:

Practical information

  • Prep time
    15 min
  • Cooking
    7 min
  • Difficulty
    Very easy
  • Pause
    3 h
  • Ready in
    3 h 22
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • 9 tablespoons softened butter
  • 1 pch salt
  • 2 eggs
  • 120 g raisins
  • 120 g sugar
  • 180 g flour
  • 30 ml rum
  • Recipe preparation steps

  • 1
    Soak rasins in the rum for 2 or 3 hours.
  • 2
    Cream butter and sugar until light, add salt and eggs, one at a time, mixing well after each addition. Add flour and raisins gradually and blend thoroughly.
  • 3
    Butter a cooky sheet and drop the dough by teaspoon, leaving an inch between cookies to allow for spreading. Bake in a 350°F oven for 7 minutes, and remove immediately from pan to cooling rack.
  • Ready !