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Recipe : ** Rosemary-flavoured Chickpea Dip

Rosemary-flavoured Chickpea Dip
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 10
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Chickpea, dip

Recipe's Ingredients

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  • 1 clove garlic, peeled, germ removed, crushed
  • 2 pinches sweet paprika
  • leaves from 2 sprigs flat-leaf parsley, minced
  • 1 teaspoon minced rosemary leaves
  • salt and freshly ground black pepper
  • 2 tablespoons sesame-seed paste
  • 2 tablespoons olive oil
  • ½ lemon juice
  • 200 g canned chickpeas, drained

  • Recipe preparation steps

  • 1
    Place the chickpeas, sesame-seed paste, garlic, paprika, olive oil, and lemon juice in the bowl of a small food processor. Pulse the processor to homogenize the mixture but not to the point that all the chickpeas are broken into a smooth purée. Add the herbs and pulse to mix. Season with salt and pepper. Pulse to mix.
  • 2
    Chill for at least an hour before serving.
  • Ready !