x

Recipe : ** Rosemary Fig Confit

Rosemary Fig Confit
  •  
  •  
  •  
  •  
Course:
Condiment

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Confit may be made 5 days ahead and chilled, covered. Bring confit to room temperature before using.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
fig, rosemary

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon chopped fresh rosemary leave
  • 3 tablespoons honey
  • 250 g dried calimyrna figs chopped fine
  • 130 ml dry white wine
  • 130 ml water

  • Recipe preparation steps

  • 1
    In a 1-and half-quart heavy saucepan stir together ingredients and simmer, cover 20 minutes.
  • 2
    Remove lid and simmer mixture, stirring occasionally, until most of the liquid is evaporated and mixture is thickened.
  • 3
    In a food processor, coarsely purée fig mixture.
  • Ready !