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Roquefort Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
The sauce can be prepared ahead of time and kept at a blood-warm temperature over hot water.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Roquefort, sauce, tea

Recipe's Ingredients

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  • salt and freshly ground black pepper
  • 1 bottle dry white wine
  • 120 g french roquefort cheese
  • 120 g unsalted butter
  • 180 g whipping cream

  • Recipe preparation steps

  • 1
    Mash the Roquefort cheese with the butter and beat with a wooden spoon or whisk until the mixture is smooth and creamy.
  • 2
    Pour the wine into a saucepan and boil until only one-third cup remains.
  • 3
    Add the cream and reduce again by boiling until only one-third cup remains.
  • 4
    Reduce heat to low and whisk in the cheese-butter mixture, 2 tbs. at a time. At no point should the sauce boil.
  • 5
    Strain the sauce and taste for seasoning; you will probably not need salt because the cheese is already salty.
  • Ready !