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Recipe : ***** Roquefort Flan

Roquefort Flan
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    35 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
Roquefort

Recipe's Ingredients

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  • 4 eggs
  • salt & pepper
  • 50 g plain flour
  • 150 g roquefort cheese
  • 500 ml milk

  • Recipe preparation steps

  • 1
    Bring the milk to the boil ; preheat the oven at 375°F.
  • 2
    Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork ; add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the left 3 eggs, one by one, while beating like an omelette.
  • 3
    Add a little salt (Roquefort cheese is much salty) and generous pepper, then pour the milk slowly in the mixture while mixing.
  • 4
    Pour the preparation in a non-stick tin and bake in oven at for 35 minutes.
  • 5
    Serve warm or at room temperature on a bed of lettuce
  • Ready !



 

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