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Recipe : *** Roquefort Cheese Tart

Roquefort Cheese Tart
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
cheese, Roquefort

Recipe's Ingredients

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  • 1 nine-inch pie crust unbaked
  • 5 eggs lightly beaten
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • ¼ grated nutmeg
  • 60 g crumbled roquefort cheese
  • 250 g cream
  • 60 g sour cream
  • 250 ml milk

  • Recipe preparation steps

  • 1
    Line a 9-inch pie plate with pie crust and bake for 5 minutes at 450°F.
  • 2
    Sprinkle the bottom of shell with crumbled cheese.
  • 3
    Combine the eggs, milk, cream, sour cream, salt, pepper, and nutmeg and strain over cheese.
  • 4
    Bake for 15 minutes at 450°F.
  • 5
    Reduce heat to 350°F and continue baking for 10 minutes or until custard is set. Serve hot.
  • Ready !



 

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