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Recipe : *** Roquefort Cheese, Celery, and Walnut Cocktail

Roquefort Cheese, Celery, and Walnut Cocktail
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    40 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • freshly ground black pepper
  • 10 walnut halves
  • 6 small branches celery, preferably 2 with leaves attached
  • 200 g roquefort, or other blue-style cheese, at room temperature
  • 200 ml heavy cream

  • Recipe preparation steps

  • 1
    Place the cheese and cream in the bowl of a food processor. Process until smooth. Season with pepper.
  • 2
    Place a little of the cheese mixture in the bottom of individual, stemmed glasses. Arrange 4 walnut halves around the walls of each glass. Fill the glasses with the remaining cheese mixture. Set aside in the refrigerator until firm.
  • 3
    Just before serving, press 3 branches of celery into the cheese mixture. Place a walnut half on top of the mixture.
  • Ready !



 

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