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Recipe : *** Rooster In Wine - Coq Au Vin

Rooster In Wine - Coq Au Vin
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    50 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
coq au vin, Wine, cock

Recipe's Ingredients

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  • 1½ tablespoons butter
  • 1 tablespoon oil
  • 12 button onions
  • 1 to 2 cloves garlic
  • 1 rooster, jointed or 6 rooster pieces
  • ¾ level teaspoons salt
  • freshly ground black pepper
  • ½ teaspoons thyme
  • 2 bay leaves
  • 2 sprg parsley
  • 1 sm bottle red wine(claret or burgundy)
  • 1 level teaspoons sugar
  • 2 level teaspoons flour
  • 130 g salt pork, ham or bacon
  • 700 g button mushrooms
  • cup seasoned flour
  • 60 g brandy
  • 60 g finely chopped parsley

  • Recipe preparation steps

  • 1
    Heat butter and oil in pan, fry pork, onions, garlic.
  • 2
    add mushrooms, fry gently, remove ingredients from pan.
  • 3
    dredge chicken pieces in seasoned flour and saute in the pan for 5 - 10 minutes until well brown.
  • 4
    return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley.
  • 5
    cover and cook over low heat for 20 - 30 minutes.
  • 6
    warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. add sugar.
  • 7
    blend flour with some of the liquid, add to dish, stir till thickened. serve hot, garnish with finely chopped parsley and mashed potatoes.
  • Ready !