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Recipe : * Rolls Of Veal With Goat Cheese

Rolls Of Veal With Goat Cheese
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 30
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
cheese, goat cheese, Veal, Veal

Recipe's Ingredients

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  • 2 tablespoons chopped chives
  • 2 tablespoons herbes de provence
  • 12 thin slices veal escalopes (or turkey breast)
  • 6 half-inch thick slices montrachet cheese, each cut into 2 pieces
  • 2 eggs, well beaten
  • 3 shallots, chopped
  • black pepper, ground
  • 500 g bread crumbs
  • 80 g butter
  • 130 ml white wine

  • Recipe preparation steps

  • 1
    Pound meat until paper thin. Sprinkle slices with salt and pepper. Place half rounds of cheese at one end of slice. Sprinkle with chives and Herbes De Provence.
  • 2
    Fold in sides and roll up jelly-roll fashion, enclosing cheese. Dip rolls in egg and then crumbs. Let dry on wax paper for 1 hour. (Can be made a day ahead to this point. After drying, cover rolls and refrigerate. Bring to room temperature before cooking.)
  • 3
    In skillet, heat butter and sauté rolls slowly until richly browned on all sides. Remove from pan and keep warm.
  • 4
    Add wine and shallots to skillet and bring to boil. Pour pan juices over rolls.
  • 5
    Serve immediately.
  • Ready !