x

Recipe : **** Rock Lobster Brittany Style

Rock Lobster Brittany Style
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 rock lobster tails fresh or frozen
  • 1 tablespoon butter
  • 1 tablespoon chopped spring onions, white part only
  • ½ teaspoons salt
  • pepper
  • ¼ teaspoons pepper
  • 2 tablespoons whiskey
  • 2 tablespoons sherry
  • 2 tablespoons brandy
  • 1 tablespoon beurre manie
  • 130 ml heavy cream

  • Recipe preparation steps

  • 1
    Cut lobster tails into pieces 2-inches long.
  • 2
    In large, heavy skillet, heat 1 tablespoon butter. Add spring onions and cook for 2 minutes without allowing scallion to brown. Add lobster and cook briskly until shell turns red.
  • 3
    Add salt, pepper, whiskey, sherry, and brandy. Cook over high flame for 5 minutes, or until liquid is reduced to half the original volume. Lower flame. Stir in cream. Bring slowly to boil. Cover and simmer gently for 10 minutes.
  • 4
    Remove lobster to heated serving dish and keep warm. Add Beurre Manie (A mixture of flour and butter kneaded to a smooth paste) to pan and cook for a few seconds, until liquid thickens. Pour over lobster.
  • 5
    Serve hot.
  • Ready !