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Recipe : *** Rock Lobster À La Bordelaise

Rock Lobster À La Bordelaise
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h 05
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
lobster, Lobster, lobster

Recipe's Ingredients

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  • 2 med carrots diced
  • 1 sm onion chopped
  • 4 rock lobster tails
  • 1 bouillon cube
  • 1 tablespoon olive oil
  • ½ teaspoons salt
  • 1 pch cayenne pepper
  • 3 tablespoons tomato paste
  • 60 g butter
  • 130 ml dry white bordeaux wine
  • 30 ml fish stock (or bottled clam juice)

  • Recipe preparation steps

  • 1
    In small, heavy saucepan, heat 2 tablespoons butter. Add carrots and onion. Cover and cook over very low flame for 30 minutes.
  • 2
    Meanwhile, cut lobster into pieces approximately 2 inches long.
  • 3
    In a skillet, heat oil and 1 tablespoon butter. Add lobster and cook rapidly until shell turns red. Add salt, cayenne pepper, carrots and onion from saucepan, wine, tomato paste, fish stock (or bottled clam juice), and bouillon cube. Bring to boil. Cover and cook over moderate flame for 10 minutes.
  • 4
    Remove lobster to heated serving dish and keep warm. Lower flame under skillet and cook for 10 minutes, or until liquid in skillet is reduced to approximately half its original volume.
  • 5
    Take skillet off fire. Add remaining butter, divided into small pieces, stirring until butter is melted and sauce is well blended. Pour over lobster.
  • 6
    Serve hot.
  • Ready !