° )Heat up the magrets for 3 minutes in the oven (200°C) as well as the moulds, then carve thin slices of duck
magrets (make the cuts in their width). In the middle of each nice plates turn out the moulds with the potatoes-apple mixture, topped with the slices of smoked duck
magret, put around it the slices of roast duck
magret and coat them with the sweet and sour sauce
. And now, take a look at your guest faces ...