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Recipe : *** Roasted Pork With Mustard Sauce

Roasted Pork With Mustard Sauce
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h
  • Difficulty
    Very easy
  • Pause
    20 min
  • Ready in
    1 h 35
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
mustard, pork, Pork, sauce

Recipe's Ingredients

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  • 2 tablespoons butter
  • 1 tablespoon butter
  • salt and fresh ground black pepper
  • 3 small shallots
  • 2 tablespoons whole-grain dijon mustard
  • salt and fresh ground pepper
  • 950 g boneless pork loin
  • 300 ml water
  • 50 ml dry white wine
  • 300 ml vegetable oil

  • Recipe preparation steps

  • 1
    Preheat oven to 220°C.
  • 2
    Heat vegetable oil over high heat in an oven-proof, heavy-weight sauce pan. Season pork with salt and pepper and brown on all sides. Add butter, cover, and cook in oven — about 35 to 45 minutes.
  • 3
    When cooked, place meat on a plate and cover with foil. Let rest for 20 minutes. Drain fat from sauce pan, add water, bring to a boil over high heat, and cook until reduced by two-thirds.
  • 4
    For sauce: heat butter in a small sauce pan over medium heat. Sweat shallots until soft. Add white wine and reduce by half. Incorporate the mustard and cook a couple of minutes. Strain the reduced pan drippings through a chinois into the mustard sauce and mix. Adjust seasonings.
  • 5
    Slice the pork and arrange on serving plates. Drizzle sauce over meat slices.
  • Ready !