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Recipe : ** Roasted Eggplants

Roasted Eggplants
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes

Recipe's Ingredients

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  • 6 slices, cut from a large eggplant, 3/82" thick
  • ground cumin
  • olive oil

  • Recipe preparation steps

  • 1
    Preheat the oven to 400ºF.
  • 2
    Lightly brush the eggplant slices with oil and arrange in a single layer on a baking sheet. Bake the slices until tender and starting to brown, about 10 minutes per side.
  • 3
    Sprinkle the eggplant slices with cumin and arrange on individual, heated serving plates.
  • Ready !