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Recipe : ** Roast Veal With Herbs

Roast Veal With Herbs
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 35
  • Difficulty
    Very easy
  • Pause
    3 h
  • Ready in
    4 h 55
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
roast veal, Veal, Veal

Recipe's Ingredients

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  • 1 bay leaf crushed
  • 4 mushrooms chopped (not peeled)
  • 1 teaspoon chopped parsley
  • 2 teaspoons chopped onion
  • ½ teaspoons thyme
  • 3 tablespoons salad oil
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 1 pch grated nutmeg
  • 1 tablespoon vinegar
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 700 g boneless veal roast

  • Recipe preparation steps

  • 1
    In deep bowl, combine parsley, scallion, onion, thyme, bay leaf, mushrooms, oil, salt, pepper, and nutmeg. Add veal. Let stand for 3 hours, turning occasionally.
  • 2
    Place veal on aluminum foil. Pour herb mixture over meat and wrap foil carefully. Cook in oven at 175°C for 90 min, or until meat is tender. Unwrap. Scrape off herbs and reserve for further use.
  • 3
    Cut meat into thin slices. Place slices on heated serving dish and keep warm.
  • 4
    In small saucepan, combine herbs, juice from roast, and vinegar. Work butter and flour to a smooth paste and add to the pan. Cook for 5 minutes.
  • 5
    Serve sauce in sauce boat.
  • Ready !