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Recipe : **** Roast Lamb Rump

Roast Lamb Rump
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    2 h 10
  • Ready in
    3 h 05
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
lamb

Recipe's Ingredients

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  • 4 lamb rumps
  • 1 teaspoon celery salt
  • 1 teaspoon garlic pepper
  • 1 teaspoon paprika
  • 1 teaspoon cracked pepper
  • 2 tablespoons extra virgin olive oil
  • 2 slkiced onions
  • 1 inch dried tarragon
  • salt and pepper
  • 40 g butter
  • 150 g french green beans

  • Recipe preparation steps

  • 1
    Combine the paprika, celery salt, garlic pepper, cracked pepper and olive oil in a shallow bowl.Place the meat in the marinade and ensure it is well coated. Refrigerate the meat in the marinade for about two hours.
  • 2
    Place the lamb and marinade in a hot frying pan and quickly seal the meat.
  • 3
    Place the meat in a roasting pan and roast in the oven at 180°C for 15-18 minutes.Leave to rest while you make the salad: Slice the onion and caramelise in the melted butter in a frying pan.
  • 4
    Meanwhile bring the beans to the boil. Drain and refresh in iced water.
  • 5
    Add the beans to the onions together with a pinch of tarragon and salt and pepper.
  • 6
    To Serve:Place bean salad on a plate, lay the lamb rump on top and serve with Sweet Tomato and Bell Pepper Chutney.
  • Ready !