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Recipe : ** Roast Duck In Orange Sauce

Roast Duck In Orange Sauce
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 20
  • Ready in
    1 h 40
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
duck, duck, orange, sauce

Recipe's Ingredients

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  • 4 oranges
  • 3 tablespoons orange liqueur
  • 2 tablespoons port
  • 2 tablespoons sugar
  • 2 tablespoons basalmic or red wine vinegar
  • 2 tablespoons butter
  • salt and pepper
  • 1.2 kg to 1440 duck
  • 500 ml duck stock

  • Recipe preparation steps

  • 1
    Preheat oven at 205°C.
  • 2
    Cut the peel of 4 oranges into strips. Simmer for 20 minutes in water. Drain.
  • 3
    Add a pinch of salt and pepper inside the duck, and one third of the orange peels.
  • 4
    Roast for 15 minutes. Reduce heat to 177°C. Turn the duck. Roast for 30 minutes. Turn the duck again. Roast for 20 minutes. Add a pinch of salt and turn again. Roast for 15 minutes.
  • 5
    Boil vinegar and sugar over high heat for 5 minutes. Remove from heat. Add half a cup of duck stock. Simmer for one minute, stir. Add the remaining stock, the Port and the orange peels. Simmer for 4 minutes. Pour the orange liqueur.
  • 6
    Remove fat from the duck pan.
  • 7
    Put butter in the sauce just before serving and pour the sauce over the duck. Decorate with orange segments.
  • Ready !