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Recipe : *** Roast Chicken Provencal

Roast Chicken Provencal
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    50 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Serving : You can serve the chicken with roasted potatoes and vegetables
 

Categories

Recipe's Ingredients

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  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of fresh thyme or 1 teaspoon of dry thyme
  • 1 tablespoon of fresh rosemary or 1/4 teaspoons of dry rosemary
  • 1 teaspoon of fresh oregano or 1/2 teaspoons of dry oregano
  • 1 tablespoon of black pepper
  • 1 teaspoon of salt
  • zest from one lemon
  • 60 g or 80 whole roasting chicken
  • juice from one lemon

  • Recipe preparation steps

  • 1
    Preheat oven to 350°F.
  • 2
    Rinse the chicken .
  • 3
    Zest the lemon in a bowl, and the lemon's juice remaining. Add the provencal herbs (thyme, rosemary, oregano) and the garlic, cut in tiny pieces, pepper and salt. Add the olive oil. Mix well.
  • 4
    Put the chicken in a large plate or bowl. Pour the mix of olive oil, provencal herbs and zest over the chicken.
  • 5
    Place the chicken in the roaster of the oven and heat during 45 to 50 minutes
  • Ready !