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Recipe : * Roast Chicken

Roast Chicken
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    1 h 15
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Serving: Usually served with green beans, fried or roasted potatoes.
 

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
chicken, chicken, Fried, Green beans

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 onion
  • 4 tablespoons butter
  • ½ teaspoons of salt
  • 700 g or 960 whole roasting chicken
  • cooking oil

  • Recipe preparation steps

  • 1
    Preheat oven to 205°C.
  • 2
    Put inside the chicken 1 tablespoon of butter and a pinch of salt. Rub the skin with 1 tablespoon of butter.
  • 3
    Place the chicken and a peeled onion in a roasting pan. Cook in the oven for 15 minutes. Pour over the chicken 2 tablespoons of melted butter and one tablespoon of cooking oil.
  • 4
    Reduce heat to 177°C. Cook for 30 minutes for a 4 lb chicken, 20 minutes for a 3 lb chicken. Pour the fat in the pan over the chicken every 10 minutes. Add a pinch of salt. Turn the pan. Cook for another 30 minutes for a 4 lb chicken, 20 minutes for a 3 lb chicken.
  • Ready !