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Recipe : *** Roast Cauliflower With Vinaigrette

Roast Cauliflower With Vinaigrette
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    45 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cauliflower

Recipe's Ingredients

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  • 1 teaspoon fine salt
  • ½ teaspoons freshly ground black pepper
  • 3 tablespoons unsalted butter
  • freshly ground nutmeg
  • ½ clove garlic
  • ½ small shallot
  • fine salt and freshly ground black pepper
  • ½ tablespoons dijon-style mustard
  • ½ tablespoons fresh chervil or tarragon
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1½ tablespoons red wine vinegar
  • 2.5 tablespoons grapeseed oil
  • 450 g cauliflower

  • Recipe preparation steps

  • 1
    Preheat oven to 190°C.
  • 2
    Combine the oil, butter, lemon juice, salt, pepper, and nutmeg in a small saucepan. Place over low heat until the butter is melted.
  • 3
    Place the cauliflower in a roasting pan and spoon the butter sauce over it. Cover the pan with a piece of foil. Bake the cauliflower for 30 minutes, basting it a couple of times during the cooking.
  • 4
    Prepare the vinaigrette and set aside.
  • 5
    Remove the foil and continue cooking for another 10 minutes or so until the cauliflower is tender.
  • 6
    Serve the cauliflower hot or at room temperature with the vinaigrette spooned over the top.
  • Ready !



 

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