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Recipe : **** Roast Beef

Roast Beef
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    50 min
  • Difficulty
    Very easy
  • Pause
    24 h
  • Ready in
    24 h 55
  • Price
    High budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Beef, roast beef

Recipe's Ingredients

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  • 6 cloves garlic
  • 10 peppercorns
  • 1.5 kg rib steak
  • 400 ml olive oil

  • Recipe preparation steps

  • 1
    Ask your butcher to give you a whole rib steak.
  • 2
    A day before the cooking pierce the meat with skewers and insert the peeled garlic cloves and the peppercorns.Marinate in the olive oil, turning from time to time within the 24 hours.
  • 3
    Remove from marinade and pat dry with a kitchen towel, and brown all sides.
  • 4
    Cook in a 180°C oven for 45 minutes.
  • 5
    You can check if it is done by piercing and controlling the colour of the running liquid.
  • Ready !