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Recipe : ***** Ricotta figs and macadamia nuts

Ricotta figs and macadamia nuts
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Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    2 min
  • Ready in
    27 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
ricotta, nuts

Recipe's Ingredients

Recipe for 4 people
  • 4 large or 8 small figs
  • 1 tablespoon ricotta cheese per fig
  • ¼ ~ ½ teaspoon Lemon Myrtle*
  • ½ cup grape nectar
  • macadamia nut pieces (toasted) for garnish
  • (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=33 )

  • Recipe preparation steps

  • 1
    Trim the fat end of each fig so that the fruit stands up-right.
  • 2
    Cut the thin end with a cross to open up the figs but still keeping them in one piece.
  • 3
    Mix the Oz Lemon into the ricotta, preferably at least 2 hours before serving as this allows the flavours to really penetrate the cheese.
  • 4
    Place a tablespoonful of the prepared cheese in each cross cut fig.
  • 5
    Grill until the figs are warm and the cheese just bubbles.
  • 6
    Plate up the figs, drizzle with the grape nectar and garnish with the toasted macadamia nut pieces.
  • 7
    Serve immediately with a strong coffee for that hint of bitterness to add to the complexity of taste.
  • Ready !



 

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