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Recipe : ** Rice with eggplant, ham and fried egg

Rice with eggplant, ham and fried egg
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h 25
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Pasta Bread and Rice
Tags:
egg, Eggplant, Fried, ham, ham, rice

Recipe's Ingredients

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  • salt and pepper
  • 2 tablespoons olive oil
  • 6 eggs size 2
  • pinch of paprika
  • 4 tablespoons of cooking oil
  • 350 g eggplant
  • 200 g onions, peeled and chopped
  • 50 g butter
  • 200 g rice
  • 250 g frozen peas
  • 200 g boiled ham cut thick
  • 600 ml warm water

  • Recipe preparation steps

  • 1
    Cut the eggplant into thick slices sprinkle with salt and press between two plates.
  • 2
    Melt the butter in a large frying pan over a low heat, add the onions and cook until tender.
  • 3
    Add the rice and season well stirring all the time. Cook for 2 to 3 mins.
  • 4
    Add the warm water stir well cover and leave over a medium heat for 15 mins until the liquid is absorbed.
  • 5
    Meanwhile drain, wash and dry the eggplant cut into cubes and cook in hot oil for 10 mins.
  • 6
    Blanch the peas in salted water for 5 mins.
  • 7
    Cut the ham into cubes add it to the eggplant to colour. Then mix them and the peas into the rice, check the seasoning. Put on a warm dish. Pour cooking oil into a frying pan and when hot fry the eggs and place on top of the rice. Serve immediately with homemade tomato sauce.
  • Ready !