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Recipe : *** Rice Salad

Rice Salad
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Course:

Practical information

  • Prep time
    5 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 05
  • Price
    Very friendly budget
  • Rate:
             
 
Leave for one hour before serving your rice salad.
 

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Recipe's Ingredients

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  • ½ a green pepper deseeded and chopped
  • ½ a red peppper deseeded and chopped
  • 12 tablespoons of cold cooked rice
  • 1 tablespoon of finely chopped onion
  • 1 tablespoon of chives chopped
  • 1 tablespoon of parsley chopped
  • salt and pepper
  • vinaigrette
  • 100 g cooked peas
  • Recipe preparation steps

  • Mix all the dry ingredients together then add the vinaigrette, salt and pepper.



 

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