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Recipe : *** Rice from Madagascar

Rice from Madagascar
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Course:
Side Dish

Practical information

  • Prep time
    10 min
  • Cooking
    25 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Pasta Bread and Rice
Tags:
rice

Recipe's Ingredients

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  • 2 tablespoons lard
  • 2 tablespoons chopped scallion
  • 1 teaspoon salt
  • 1 pch saffron
  • 1 green pepper coarsely chopped
  • 250 g california rice
  • 500 ml boiling water
  • 250 ml consomme

  • Recipe preparation steps

  • 1
    In large heavy saucepan, heat lard. Add scallion and pepper. Cook until browned.
  • 2
    Add rice and cook, stirring constantly, until rice is well coated with fat.
  • 3
    Add salt, saffron, consomme, and water. Bring to boil.
  • 4
    Cover and simmer for 15 minutes, or until rice has absorbed all liquid.
  • 5
    Serve hot.
  • Ready !