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Recipe : *** Rice flour Cream Sauce

Rice flour Cream Sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
cream, flour, rice, sauce

Recipe's Ingredients

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  • 1 teaspoon lemon juice
  • fine salt and freshly ground white pepper
  • ½ tablespoons minced flat-leaf parsley
  • 10 g rice flour
  • 50 ml heavy cream
  • 150 ml chicken broth reserved from coocking chicken

  • Recipe preparation steps

  • 1
    Dissolve the rice flour in the broth in a small saucepan. Whisk in the cream and lemon juice. Add the salt and pepper. Bring to a boil over medium heat, reduce heat, and simmer for a while until thickened and the rice flour is cooked.
  • 2
    Just before serving, add the parsley to the sauce and mix.
  • Ready !