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Recipe : ** Rice And Pear Pudding

Rice And Pear Pudding
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Course:

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    45 min
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • 2 small pears
  • pinch powered vanilla
  • 50 g medium or short grain white rice
  • 30 g granulated sugar
  • 400 g granulated sugar
  • 250 ml whole milk
  • Recipe preparation steps

  • 1
    Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most of the milk is absorbed. Stir often.
  • 2
    In the meantime, poach the pears in the sugar-water until quite tender but not falling apart. Drain the pears and crush with a fork into small pieces.
  • 3
    When the rice is cooked, combine with the crushed pears and the vanilla powder. Set aside to cool before serving.
  • Ready !



 

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