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Recipe : *** Ribsteak In Red Wine

Ribsteak In Red Wine
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Wine

Recipe's Ingredients

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  • 2 oil packed anchovy filets, finely minced
  • 3 small shallots, finely minced
  • 1 medium onion, finely minced
  • fine salt and freshly ground black pepper
  • 2 tablespoons butter
  • 800 g rib eye steak
  • 130 ml dry red wine

  • Recipe preparation steps

  • 1
    Cook the steak, seasoned with salt and pepper, using your method of choice.
  • 2
    Melt 2 tablespoons butter in a small frying pan over medium heat. (If a frying pan was used to cook the steaks, drain the fat from the pan and use it to cook the solids.) Add the shallots, onion, and anchovy filets. Cook until the onions soften, about 5 minutes. Add the red wine and reduce slightly.
  • 3
    Strain the sauce onto the base of a heated serving plate. Slice the meat into thick slices and arrange over the sauce. Serve immediately.
  • Ready !