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Recipe : ** Rhubarb With Strawberry Juice

Rhubarb With Strawberry Juice
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Course:

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 20
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • a few drops lemon juice
  • 130 g peeled and trimmed rhubarb
  • 25 g granulated sugar
  • 130 g hulled strawberries
  • 100 ml water
  • Recipe preparation steps

  • 1
    Toss the rhubarb with 10 grams of sugar and set aside.
  • 2
    Combine the remaining sugar with the strawberries, water, and lemon juice in a small saucepan. Bring the mixture to a boil. When a full boil is achieved, transfer the mixture to a food mill and purée it.
  • 3
    Combine the strawberry purée with the rhubarb in a small saucepan. Bring to a boil over high heat. Boil for 2 minutes. Transfer the mixture to a bowl and refrigerate for at least an hour.
  • 4
    Divide the rhubarb and some of the strawberry juice among serving plates.
  • Ready !