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Recipe : ** Red Wine, Tomato, and Rosemary Sauce

Red Wine, Tomato, and Rosemary Sauce
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Course:
Sauce

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cocktails and Drinks
Tags:
rosemary, sauce, tomato, Wine

Recipe's Ingredients

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  • 3 garlic cloves
  • salt
  • 1 tablespoon tomato paste
  • 2 tablespoons dry red wine vinegar
  • 1 tablespoon fresh rosemary , chopped or 1 teaspoon dried rosemary
  • ½ teaspoons dried thyme
  • 1 teaspoon dried basil
  • ½ teaspoons white pepper
  • 2 tablespoons arrowroot or cornstach
  • 250 g minced onion
  • 250 g carrots, peeled and diced
  • 120 g celery diced
  • 750 ml water
  • 250 ml red wine
  • 80 ml cold water

  • Recipe preparation steps

  • 1
    Sauté onion, carrots, celery & garlic in 2 teaspoons water for 5 min. Place in a heavy 3 quart pot along with remaining ingredients except 1/3 cup water & arrowroot.
  • 2
    Bring to a boil, cover partially, and simmer for 15-20 minutes until vegetables are tender.
  • 3
    Whisk together cold water & arrowroot until smooth & fully dissolved. Slowly pour into simmering sauce, stirring constantly.
  • 4
    Lower heat & continue stirring as sauce thickens and becomes shiny, about 5 minutes. If necessary, add more dissolved arrowroot or cornstarch, a teaspoon at a time, until sauce reaches desired consistency.
  • 5
    Variations: Substitute another cup of wine for one of the cups of water OR Add 1 cup of sliced sautéed mushrooms to the sauce just before the arrowroot or cornstarch.
  • Ready !