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Recipe : **** Red Wine Sauce I

Red Wine Sauce I
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This is a basic wine sauce typical to many traditional French preparations.
 

Categories

Recipe's Ingredients

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  • 2 tablespoons butter
  • 1 sprig thyme
  • 1 bay leaf
  • 120 g veal demi-glace
  • 30 g finely minced carrots
  • 30 g finely minced leeks
  • 500 ml red wine

  • Recipe preparation steps

  • 1
    Melt 1 tablespoon butter in a sauce pan. Sweat carrots and leeks. Add thyme, bay, wine, and demi-glace. Reduce substantially. Strain.
  • 2
    Finish with 1 tablespoon butter.
  • Ready !