x

Recipe : *** Red Radish And Arugula Soup

Red Radish And Arugula Soup
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
arugula, radish, soup

Recipe's Ingredients

  Quantities for people → Recalculate
  • a bunch of fresh red radish
  • 3 celery branches
  • 1 large potato
  • 1 shallot
  • 1 tablespoon butter
  • chervil
  • salt and pepper
  • celery salt
  • goat cheese
  • a dash of heavy cream or crème fraîche
  • whole wheat bread
  • fleur de sel
  • 200 g fresh arugula

  • Recipe preparation steps

  • 1
    Wash the arugula and peel the potato. Chop the shallot and celery branches thinly. Heat the butter in a large pot and when hot, add the shallot. Cook for 1 mn without browning and add the celery. Cook for 2 to 3 mns, then add the arugula and let reduce, until it gives water.
  • 2
    Then add the potato cut in big pieces. Add 2 cups water, salt and pepper. Cook for about 15 to 20 mns, until all vegetables are soft.
  • 3
    Mix the vegetables with a hand processor. Add chopped fresh chervil. Pour in individual cups, add celery salt and a dash of cream. Toast slices of brown bread (or baguette) and cut long rectangulars. Spread goat cheese on top and add slices of radish. Sprinkle with fleur de sel.
  • Ready !



 

Similar recipes

See all related recipes